Kolsch Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
3 1/3 lbs: Malt Extract Syrup-Amber,
2 lbs: Munich Malt-2 row,
1/2 lbs: Munich Malt,
3/4 ounce: Tettnang Hops, boiling
1/4 ounce: Tettnang Hops, finishing
3/4 cup: Corn sugar, bottling
1 package: Ale yeast,
Directions:
In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge
spent grains with 2 gal of water. Disolve malt extract in 1 gal of
water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010
Source from luhu.jp
spent grains with 2 gal of water. Disolve malt extract in 1 gal of
water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010
Source from luhu.jp