Apple-pecan Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Ground cinnamon,
1/8 tsp: Salt,
1 cup: Sugar,
1/2 cup: Vegetable oil,
1 large: Egg,
2 tbsp: Fresh lemon juice,
1 1/2 tsp: Vanilla extract,
3/4 tsp: Grated lemon peel,
2 cup: Green apples, coarsely
Grated peeled, abt 2 lg
1/2 cup: Chopped toasted pecans,
, about 2 ounces
Directions:
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all
purpose flour, baking soda, ground cinnamon and salt into medium
bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in
large bowl; whisk to blend. Mix in dry ingredients, then apples and
pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake
until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about
12)
Source from luhu.jp
purpose flour, baking soda, ground cinnamon and salt into medium
bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in
large bowl; whisk to blend. Mix in dry ingredients, then apples and
pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake
until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about
12)
Source from luhu.jp