Apple~ Raisin~ & Rosemary Dressing Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 cup: Fresh bread crumbs,
4 tbsp: Butter,
3 tbsp: Water,
2/3 cup: Chopped celery,
1/2 cup: Chopped onions,
1 1/2 cup: Chopped, peeled apples, about 2
1/4 cup: Golden raisins,
1/2 tsp: Baking powder,
1 tsp: Dried rosemary,
2 tbsp: Dry Madeira or,
1 tbsp: Brandy,
Salt and freshly ground pepper to taste,
Directions:
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry
and toast them in the oven 5 to 10 minutes. Melt the butter in the
water in a large skillet. Add the celery and onions, and saut
until
the onions have absorbed the butter and are limp. Dont brown them.
Add the apples, raisins, bread crumbs, baking powder, rosemary, and
the Madeira or brandy. Season with salt/pepper to taste and toss well
with a fork. If the stuffing seems overly dry, add an egg or a little
chicken stock. Stuff a crown roast of pork or a turkey per your
pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes.
Source from luhu.jp
and toast them in the oven 5 to 10 minutes. Melt the butter in the
water in a large skillet. Add the celery and onions, and saut
until
the onions have absorbed the butter and are limp. Dont brown them.
Add the apples, raisins, bread crumbs, baking powder, rosemary, and
the Madeira or brandy. Season with salt/pepper to taste and toss well
with a fork. If the stuffing seems overly dry, add an egg or a little
chicken stock. Stuff a crown roast of pork or a turkey per your
pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes.
Source from luhu.jp
Tags
Side dish