Apple/oatmeal Muffins *** (bcgp03b) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Oats,
1 1/4 cup: All purpose flour,
3/4 tsp: Cinnamon,
1 tsp: Baking powder,
3/4 tsp: Baking soda,
1 cup: Unsweetened applesauce,
1/2 cup: Skim milk,
1/2 cup: Brown sugar, firmly packed
3 tbsp: Vegetable oil,
1 each: Egg white,
Topping,
1/4 cup: Oats,
1 tbsp: Brown sugar,
1/8 tsp: Cinnamon,
1 tbsp: Margarine, melted
Directions:
Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes
or until deep golden brown. FROM: TARA LEE (BCGP03B)
Source from luhu.jp
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes
or until deep golden brown. FROM: TARA LEE (BCGP03B)
Source from luhu.jp