Apples In Wine Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
12: Tart cooking apples,
2 cup: Dry red wine,
1 cup: Sugar,
1/2 tsp: Nutmeg,
2 slice: Lemon, optional
Directions:
Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.
Yield: about 3 quarts
Source from luhu.jp
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.
Yield: about 3 quarts
Source from luhu.jp