Applesauce Bran Muffins Recipe

Applesauce Bran Muffins Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: ALL PURPOSE FLOUR,
3 tsp: BAKING POWDER,
1/4 tsp: SALT,
2 tbsp: SUGAR,
1 cup: WHOLE BRAN CEREAL,
1 each: LARGE EGG,
1/3 cup: MILK,
2/3 cup: APPLESAUCE,
1/4 cup: BUTTER, MELTED
Stir together flour, baking powder, salt, sugar and bran cereal.
In another bowl beat egg well and then add milk, applesauce, and
melted butter. Mix the egg mixture and flour mixture just until,
they are well blended. Divide the batter among 12 greased muffin,
tin cups. Each cup should be about 2/3 full. Bake at 400 degrees,
F for about 20 minutes. You can test to see if the muffins are,
done by sticking a toothpick into the center of them. If the,
toothpick comes out clean, the muffins are done. Otherwise, let
them bake for another 5 minutes and try again.,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: APPLESAUCE BREAD
Categories: Breadmaker, Breads
Yield: 2 Loaves

1 pk Yeast
2 1/4 c Bread flour
3/4 c Wheat flour
1/2 ts Salt
4 tb White sugar
1/2 ts Cinnamon
1 pn Pinch nutmeg
2/3 c Warm appesauce
1 tb Butter
1/2 c Warm apple juice
1/2 c Grated fresh apple
Use ingredients at room temp

Put all ingredients in the order listed into pan, select white bread,
and push "start". This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double,
about 45 min to 1 hour. Bake at 350 f. for 35-40 min.


Source from luhu.jp