Kulikuli (peanut Balls) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Roasted peanuts,
1/4 cup: Peanut oil, or to taste
1 small: Onion, finely chopped
1 tsp: Cayenne,
1 tsp: Salt,
Oil for frying,
Directions:
Grind or pound the nuts adding just enough oil to make
a smooth paste. With wet hands, squeeze the mixture to
remove any excess oil. Saute the onions, cayenne &
salt in a tablespoon of oil until golden. Knead into
the nut paste. Shape into 1" diameter balls adding a
few drops of water if necessary to make them hold
together. Drop the balls into hot oil or flatten &
fry in a skillet. Cook for 2 to 3 minutes until the
outsides are crisp.
Source from luhu.jp
a smooth paste. With wet hands, squeeze the mixture to
remove any excess oil. Saute the onions, cayenne &
salt in a tablespoon of oil until golden. Knead into
the nut paste. Shape into 1" diameter balls adding a
few drops of water if necessary to make them hold
together. Drop the balls into hot oil or flatten &
fry in a skillet. Cook for 2 to 3 minutes until the
outsides are crisp.
Source from luhu.jp