Arepas Rellenas Con Guiso De Carne (stuffed A Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Basic arepa dough recipe,
2 tbsp: Oil,
1/2 lbs: Ground beef,
1/2 lbs: Ground pork,
1 medium: Onion, chopped
1: Garlic clove, minced
1 small: Green chile, chopped
2 large: Tomato, peel, seed, chop
1/2 tsp: Achiote powder,
1/2 tsp: Ground cumin,
1/4 tsp: Thyme leaves,
1/4 tsp: Black pepper,
1 tsp: Salt,
8: Olive, pimento-stuffed, sliced
1 tbsp: Capers,
Directions:
Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.
Source from luhu.jp
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.
Source from luhu.jp