Arni Kapama (lamb Stew) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Stewing lamb, cut in cubes
1 1/2 each: Lemon,
1/2 cup: Butter,
2 lbs: Chopped tomatoes,
2 tsp: Salt,
1/4 tsp: Pepper,
sm Piece cinnamon, optional
1 tbsp: Sugar, optional
Directions:
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Arni Kapama
(Lamb Stew)
Source from luhu.jp
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Arni Kapama
(Lamb Stew)
Source from luhu.jp