Arni Kapana (lamb Stew) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: lamb, cut in cubes
1 1/2: lemon,
1/2 cup: butter,
2 lbs: tomatoes, chopped
2 tsp: salt,
1/4 tsp: pepper,
1 small: cinnamon stick --,
Directions:
: optional)
1 TB sugar -- optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
Source from luhu.jp
1 TB sugar -- optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
Source from luhu.jp
Tags
Stews