Aromatic Beef (cold) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef bottom round, fat trimmed
Oil,
4 ounce: Soy sauce,
6 ounce: Dry sherry,
4: Garlic cloves,
2: Ginger slices,
3: Scallions, in 1" lengths
1: Cinnamon stick,
1: Star anise star,
4: Basil sprigs,
1 tbsp: Sugar,
Water to cover,
2 tbsp: Gelatin,
4 ounce: Cold water,
Sesame oil,
Directions:
Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.
Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.
To serve: unmold on a bed of greens.
From: Michael Loo
Source from luhu.jp
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.
Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.
To serve: unmold on a bed of greens.
From: Michael Loo
Source from luhu.jp