Aromatic Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cabbage, small, about 2 1/2s
2: Onions, medium
3 tbsp: Vegetable oil,
1/2 tsp: Cumin seeds, whole
1/2 tsp: Fennel seeds, whole
4 tsp: Sesame seeds,
1/2 tsp: -Salt,
Directions:
Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When
very hot, add the cumin and the fennel seeds. As soon as the seeds
turn a shade darker (just a few minutes) toss in the sesame seeds.
Stir for a second before adding onions. Stir fry 2 or 3 minutes or
til browned on the edges. Cover tightly and turn heat to low. Cook
2-3 minutes or til cabbage wilts. Uncover and cook over high heat,
stir fry 5 minutes or til vegetables are very tender. SERVES: 6
Source from luhu.jp
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When
very hot, add the cumin and the fennel seeds. As soon as the seeds
turn a shade darker (just a few minutes) toss in the sesame seeds.
Stir for a second before adding onions. Stir fry 2 or 3 minutes or
til browned on the edges. Cover tightly and turn heat to low. Cook
2-3 minutes or til cabbage wilts. Uncover and cook over high heat,
stir fry 5 minutes or til vegetables are very tender. SERVES: 6
Source from luhu.jp
Tags
Vegetables