Arroz Con Gandules Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can green pigeon peas,
1/2 lbs: Fresh pork, diced
1/2 lbs: Bacon, diced
6 ounce: Jar sofrito,
4 ounce: Can tomato sauce,
2 ounce: Jar alcaparrado, drained
1 1/2 cup: Rice, uncooked
1 each: Packet Sazon,
2 1/2 cup: Water,
2 tbsp: Dry white wine, optional
1 tsp: Salt,
Directions:
In large heavy pot, saute fresh pork & bacon until it begins to
release its fat. Add sofrito, tomato sauce,alcaparrado, rice &
Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered
over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped
bandhania.Subj: Arroz Con Gandules
Source from luhu.jp
release its fat. Add sofrito, tomato sauce,alcaparrado, rice &
Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered
over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped
bandhania.Subj: Arroz Con Gandules
Source from luhu.jp
Tags
Spain