Arroz Con Leche (rice Pudding) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
3: Eggs, separated
1 Stick: cinnamon,
1 cup: Rice, uncooked
1/2 cup: Sugar,
1 tsp: Lemon or orange skin*,
Directions:
Soak rice covered in water about 10 minutes. Drain; and mix rice;
milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan
and cook; constantly stirring; at very low heat (to prevent burning).
When it begins to thicken (about 20 minutes); remove from fire. While
it is cooling; beat egg whites to stiff peaks. Strain rice mixture to
remove cinnamon; lemon peel. Gently fold rice mixture in to beaten
egg whites. Pour into a shallow bowl; cool. Serve sprinkled with
cinnamon.
Source from luhu.jp
milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan
and cook; constantly stirring; at very low heat (to prevent burning).
When it begins to thicken (about 20 minutes); remove from fire. While
it is cooling; beat egg whites to stiff peaks. Strain rice mixture to
remove cinnamon; lemon peel. Gently fold rice mixture in to beaten
egg whites. Pour into a shallow bowl; cool. Serve sprinkled with
cinnamon.
Source from luhu.jp