Arroz Con Pollo (stewed Chicken & Rice) #3 Recipe

Arroz Con Pollo (stewed Chicken & Rice) #3 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Olive Oil,
1/4 cup: Tomato Sauce,
1: Frying Chicken Cut Up,
1/8 tsp: Saffron, Powdered
1 Small: Onion Chopped,
2 1/2 cup: Chicken Broth,
1 Clove: Garlic, Minced
1 cup: Uncooked Rice,
Salt And Pepper To Taste,

Directions:

Heat oil, brown chicken on both sides. Add onion and garlic, fry a
few minutes, then add tomato sauce, saffron dissolved in chicken
broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir
well, cover again and simmer for 30 minutes longer, or until all
liquid has been absorbed and chicken is tender.


Source from luhu.jp