Arthur Treacher Style Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Fish Fillets, Firm, White
2 tbsp: Lemon juice,
1 cup: Milk, or more as needed
2 cup: Flour,
3 cup: Pancake mix,
2 cup: Club Soda, approx.
1 tsp: Basil,
1 tsp: Pepper,
1/2 tsp: Garlic salt,
Cooking oil,
Directions:
Cut fish fillets in half, making triangular shape. Cover with milk and
lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in
flour to coat each piece lightly. Letdry on a cookie sheet, making
sure pieces do not tough. Add oil to deep fryer or heavy pan to a
depth of at least 3 inches. Heat oil to 425~. Combine pancake mix,
basil, pepper, garlic salt and enough soda to make a thick batter,
about the consistency of buttermilk. Dip floured fillets in batter
and add to the hot oil one at a time. Fry 4-5 minutes. Remove filets
to cookie sheet, again, not letting them touch and keep warm in a
250~ oven. Deep fry remaining filets, keeping the depth of the oil at
least 3 inches. NOTE: Do notheap fish as this creates steam in the
oven and makes coating soft.
Recipe By :
Source from luhu.jp
lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in
flour to coat each piece lightly. Letdry on a cookie sheet, making
sure pieces do not tough. Add oil to deep fryer or heavy pan to a
depth of at least 3 inches. Heat oil to 425~. Combine pancake mix,
basil, pepper, garlic salt and enough soda to make a thick batter,
about the consistency of buttermilk. Dip floured fillets in batter
and add to the hot oil one at a time. Fry 4-5 minutes. Remove filets
to cookie sheet, again, not letting them touch and keep warm in a
250~ oven. Deep fry remaining filets, keeping the depth of the oil at
least 3 inches. NOTE: Do notheap fish as this creates steam in the
oven and makes coating soft.
Recipe By :
Source from luhu.jp