Artichoke Heart Dip Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise or sour cream,
1 cup: Parmesan cheese, grated
2 can: Artichoke hearts, water-packed
1 dash: Garlic powder,
1 dash: Paprika,
Directions:
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
from the rec.food.recipes archives
Submitted By LISE WARING On TUE, 19 DEC 1995
093922 GMT
Source from luhu.jp
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
from the rec.food.recipes archives
Submitted By LISE WARING
093922 GMT
Source from luhu.jp