Artichoke Hearts & Proscuitto Recipe
Yield: 12 Roll-upsRecipe by luhu.jp
Ingredients:
14 ounce: Artichoke hearts, drained/ halved
4 ounce: Prosciutto, sliced paper thin
1/4 cup: Olive oil,
1/2 tsp: Thyme, dried
1/2 tsp: Orange zest,
Pepper, black, to taste
Directions:
Wrap each artichoke heart in a slice of prosciutto and secure with a
toothpick.
In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.
Serve at room temperature.
The Uncommon Gourmet
by Ellen Helman
per mnh@catfish.ocpt.ccur.com (Michele Hardy)
Source from luhu.jp
toothpick.
In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.
Serve at room temperature.
The Uncommon Gourmet
by Ellen Helman
per mnh@catfish.ocpt.ccur.com (Michele Hardy)
Source from luhu.jp