Artichoke Pilaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Basmati rice,
4 large: Cloves garlic wee bit olive oil pinch each of dried thyme, marjoram and basil
3 cup: Water.,
8: Canned, (not marinated) artichoke hearts
Directions:
Rinse rice several times, until rinse water runs clear. Saute garlic
and herbs in olive oil until fragrant, about two minutes, being ultra
careful not to scorch the garlic. Add rice and saute an other two or
three minutes. Add artichoke hearts and saute another minute. Add
water and bring to a boil. Cover, reduce heat and cook about fifteen
minutes. Turn off burner and let sit five more minutes. Fluff with
forks.
Note:
I got the idea for this while flipping through a book called
_Trucs_of_ the_Trade_ @a bookstore one day. I dont remember what
all the guy called for, but this seemed like the logical accopaniment
to the above. Shared by Bill Maddex
Source from luhu.jp
and herbs in olive oil until fragrant, about two minutes, being ultra
careful not to scorch the garlic. Add rice and saute an other two or
three minutes. Add artichoke hearts and saute another minute. Add
water and bring to a boil. Cover, reduce heat and cook about fifteen
minutes. Turn off burner and let sit five more minutes. Fluff with
forks.
Note:
I got the idea for this while flipping through a book called
_Trucs_of_ the_Trade_ @a bookstore one day. I dont remember what
all the guy called for, but this seemed like the logical accopaniment
to the above. Shared by Bill Maddex
Source from luhu.jp
Tags
Main dish