Artichoke Rice Salad With Dressing Recipe

Artichoke Rice Salad With Dressing Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

SALAD
2 Jars: , (6 oz) marinated
Artichoke bottoms,
1 Bottle: , (4 oz) stuffed
Green olives,
5: Green onions,
1/2: Green pepper, sliced
1 package: Rice pilaf mix OR,
Chicken rice mix,

DRESSING
1/3 cup: Mayonnaise,
1/2 tsp: Curry powder,
2 Jars: marinade from,
Artichoke bottoms,

Directions:

Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and
mix.

Make the dressing by combining marinade from artichokes with other
dressing ingredients. Toss with rice salad. Refrigerate 1 hour.
Serve when ready.


Source from luhu.jp