Augustas Chilled Tomato Soup With Basil Crea Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lightly Packed Fresh Basil Leaves, coarsely chopped
3/4 cup: Heavy Cream,
2 cup: Ripe Tomatoes, seeded, peeled, and coarsely chopped
2 cup: Chicken Stock,
2 cup: Milk,
1 tsp: Honey,
Salt,
Ground Black Pepper,
Whole Basil Leaves,
Directions:
Early in the day, put the chopped basil leaves in a small bowl. Scald
the cream in a small saucepan and pour it over the basil. Let steep 1
hour, then strain the cream and chill deeply. In a food processor,
puree the chopped tomato, stock, milk and honey until very smooth.
Transfer the puree to a bowl, and season with salt and pepper. Chill
deeply. When ready to serve, whip the basil cream. Ladle the chilled
soup into chilled glass cups or stemmed glasses. Dollop each serving
with the whipped cream and top with a fresh basil leaf.
Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
Source from luhu.jp
the cream in a small saucepan and pour it over the basil. Let steep 1
hour, then strain the cream and chill deeply. In a food processor,
puree the chopped tomato, stock, milk and honey until very smooth.
Transfer the puree to a bowl, and season with salt and pepper. Chill
deeply. When ready to serve, whip the basil cream. Ladle the chilled
soup into chilled glass cups or stemmed glasses. Dollop each serving
with the whipped cream and top with a fresh basil leaf.
Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
Source from luhu.jp