Aunt Marys Hot Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot peppers,, long fryers
Olive oil,
3: To 4 cloves garlic,, chopped
1 small: Can Italian plum tomatoes,
Directions:
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES
AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3
tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.
Source from luhu.jp
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES
AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3
tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.
Source from luhu.jp
Tags
Pickles