Avocado Torey Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados,
Romaine lettuce leaves,
1 tsp: Salt,
1/2 tsp: White pepper,
1/2 tsp: Dried oregano,
1 centiliter: Garlic, minced
1: Fresh thyme, (optional)
2/3 cup: Olive oil,
1 tbsp: Red wine,
1 tbsp: Vinegar,
Directions:
Recipe by: "Le Ruths" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.
Source from luhu.jp
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.
Source from luhu.jp
Tags
Appetizers