Avocado Torey "le Ruths" Restaurant New Orle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados,
Romaine lettuce leaves,
1 tsp: Salt,
1/2 tsp: White pepper,
1/2 tsp: Dried oregano,
1 Clove: garlic, minced
1 Sprig: fresh thyme, optional
2/3 cup: Olive oil,
1 tbsp: Red wine,
1 tbsp: Vinegar,
Directions:
Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.
Posted on rec.food.recipes by DI2@delphi.com
Source from luhu.jp
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.
Posted on rec.food.recipes by DI2@delphi.com
Source from luhu.jp
Tags
Appetizers