Lacy Cornbread #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: eggs, well beaten
2 cup: milk,
1/4 cup: vegetable oil,
1 1/3 cup: yellow cornmeal,
3/4 tsp: salt,
Directions:
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt;
stir into egg mixture. Drop by 2 tablespoons onto hot lightly
greased griddle. Turn cakes when tops are covered with bubbles and
edges looked cooked. Serve hot with butter. 2 1/2 dozen.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp
stir into egg mixture. Drop by 2 tablespoons onto hot lightly
greased griddle. Turn cakes when tops are covered with bubbles and
edges looked cooked. Serve hot with butter. 2 1/2 dozen.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp