Latigo Chili Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Beef brisket, coarse ground
5 lbs: Venison, fatless & coarse ground
2 lbs: Pork, lean & coarse ground
3 cup: Tomato sauce,
1 cup: Tomato paste,
3 each: Onions chopped coarsely,
6 each: Garlic cloves minced,
5 tbsp: Cumin freshly ground,
2 tbsp: Salt,
2 tbsp: Tabasco sauce,
24 ounce: Budweiser Beer,
3 ounce: Tequila,
4 each: Anchos chili peppers dried & minced,
3 tbsp: Cayenne pepper flakes,
3 cup: Stewed Tomatos chopped coarsely,
8 each: Green Chili peppers chopped coarsely,
1 tbsp: All-Spice,
5 tbsp: Peanut or Corn oil,
3 tbsp: Honey,
1 tbsp: Cider vinegar,
Directions:
Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat
is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
more hour then add the remainig cumin. Turn heat up to Med. High and
cook for 10 minutes, stirring frequently. Serve hot or refrigerate
and re-heat the next day.
Source from luhu.jp
first heating the oil. Sautee the meat and the veggies until the meat
is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
more hour then add the remainig cumin. Turn heat up to Med. High and
cook for 10 minutes, stirring frequently. Serve hot or refrigerate
and re-heat the next day.
Source from luhu.jp