Latkes (potato Pancakes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Potatoes, large
1/2: Onion,
1: Egg,
1 dash: Pepper,
1/2 tsp: Salt,
1/3 cup: Flour,
1/2 cup: Water,
Directions:
Peel two large potatoes and put in food processor with onion and some
water. Process and drain through paper towels in colander. In
separate dish beat the egg with seasonings and add to drained potato
and onion mix. Stir well, then stir in flour. Either make one large
pancake, or drop by 1/4 cups into hot oil and flatten. Fry over
medium heat until golden brown on the outside Serve with tadziki,
yoghurt, sour cream or applesauce. Makes a meal.
Source from luhu.jp
water. Process and drain through paper towels in colander. In
separate dish beat the egg with seasonings and add to drained potato
and onion mix. Stir well, then stir in flour. Either make one large
pancake, or drop by 1/4 cups into hot oil and flatten. Fry over
medium heat until golden brown on the outside Serve with tadziki,
yoghurt, sour cream or applesauce. Makes a meal.
Source from luhu.jp