Latticed Tuna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
60 gram: Butter or margarine,
4 tbsp: Plain flour,
3 cup: Milk,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 pinch: Crushed garlic,
1 1/4 tsp: Curry powder,
1 small: Onion, finely sliced
310 gram: Can corn kernels,
1: Tomato,
1/2 cup: Frozen peas,
1/2: Lemon, juice of
1 large: Can tuna in brine drained,
6 slice: Bread, crusts removed
Butter, to spread bread
Grated tasty cheese,
Paprika,
Directions:
Melt butter in a large saucepan, add flour and cook for about a
minute. Gradually add the milk, stirring constantly so no lumps form.
Add seasoning, garlic curry powder and vegetables and lemon juice
over tuna. Then add tuna to mixture. Place mixture in a casserole
dish and cut the crusts of bread off the bread and butter slices
well. Cut into fingers. Lattice the bread on top of the casserole and
sprinkle well with cheese and paprika. Place under a preheated
griller or a moderate oven 180c until cheese melts. This can be made
ahead and kept in the fridge. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
minute. Gradually add the milk, stirring constantly so no lumps form.
Add seasoning, garlic curry powder and vegetables and lemon juice
over tuna. Then add tuna to mixture. Place mixture in a casserole
dish and cut the crusts of bread off the bread and butter slices
well. Cut into fingers. Lattice the bread on top of the casserole and
sprinkle well with cheese and paprika. Place under a preheated
griller or a moderate oven 180c until cheese melts. This can be made
ahead and kept in the fridge. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp