Layered Basil Salad Recipe

Layered Basil Salad Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Torn assorted salad greens,
4 medium: Carrots, julienned
1 1/2 cup: Cooked macaroni shells,
2 cup: Frozen peas, thawed
1 medium: Red onion, diced
3/4 lbs: Fully cooked ham, cubed
1/3 cup: Swiss cheese, shredded
1/3 cup: Cheddar cheese, shredded
Dressing:,
1 cup: Mayonnaise,
1/2 cup: Sour cream,
2 tsp: Dijon mustard,
1 1/2 tsp: Chopped fresh basil or 1/2,
ts Dried basil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2: Hard-cooked eggs, cut into
Wedges,

Directions:

In a 3-qt glass bowl, layer greens, carrots, macaroni, peas, onion,
ham and cheeses. In a small bowl, combine the first six dressing
ingredients; spread over salad. Garnish with eggs if desired. Cover
and chill for several hours.

Recipe By : Taste Of Home June/July 96


Source from luhu.jp