Layered Bean Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sour cream,
1/4 cup: Mayonnaise,
1/2 package: Taco seasoning,
1 can: , (10.5 oz) bean dip or
Refried beans,
2 medium: Mashed avocados,
1/2 cup: Grated cheddar cheese,
1/2 cup: Grated jack cheese,
4: Chopped green onions/,
Scallions,
1 can: , (4.5-oz) chopped ripe olive
3: Diced tomatos,
2 Bags: tortilla chips,
Directions:
Mix together sour cream, mayonnaise and taco seasoning. Set aside.
Use a 9 or 10-inch pie pan or disposable aluminum pizza pan. Spread a
layer of bean dip or refried beans on bottom of pan. Spread avocados
over beans in an even layer. Spread sour cream mixture on top.
Sprinkle on grated cheddar and grated jack cheese, followed by a
layer of olives and a layer of tomatos. Refrigerate at least 1 hour
before serving. Serve with bowls of tortilla chips.
Source from luhu.jp
Use a 9 or 10-inch pie pan or disposable aluminum pizza pan. Spread a
layer of bean dip or refried beans on bottom of pan. Spread avocados
over beans in an even layer. Spread sour cream mixture on top.
Sprinkle on grated cheddar and grated jack cheese, followed by a
layer of olives and a layer of tomatos. Refrigerate at least 1 hour
before serving. Serve with bowls of tortilla chips.
Source from luhu.jp
Tags
Dips