Layered Black Bean Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Black Beans, Rinsed And Drained, 1 Can
4 1/4 ounce: Ripe Olives, Chopped, Drained, 1 Can
1 small: Onion, Finely Chopped
1 medium: Garlic Clove, Finely Chopped
2 tbsp: Vegetable Oil,
2 tbsp: Lime Juice,
1/4 tsp: Salt,
1/4 tsp: Red Pepper, Crushed
1/4 tsp: Cumin, Ground
1/8 tsp: Pepper,
8 ounce: Cream Cheese, Softened, 1 Pkg
2 large: Eggs, Hard Boiled, Peeled And Chopped
1 large: Green Onion, Sliced
15 ounce: Tortilla Chips, 1 Pkg
Directions:
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red
pepper, cumin and pepper, blending well. Cover and refrigerate for 2
hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese. Arrange the
eggs on the bean mixture in a ring around the edge of the plate, then
sprinkle with the onion. Serve with the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18
Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium:
200 Milligrams
Posted by Rich Harper
Source from luhu.jp
pepper, cumin and pepper, blending well. Cover and refrigerate for 2
hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese. Arrange the
eggs on the bean mixture in a ring around the edge of the plate, then
sprinkle with the onion. Serve with the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18
Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium:
200 Milligrams
Posted by Rich Harper
Source from luhu.jp