Layered Custard Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/8 tsp: Salt,
8 tbsp: Butter, cold
2 tbsp: Liqueur, almond
16 ounce: Peaches, canned, no sugar
2: Eggs,
1/2 cup: Pourable fruit, peach
1 tbsp: Butter, nelted
1/4 cup: Almonds, sliced
1/4 tsp: Cinnamon, ground
Directions:
For pourable fruit, you may substitute 6 tb peach fruit spread
combined with 2 tb warm water. If almond liqueur is unavailable, you
may substitute 2 tb apple juice concentrate AND 1/2 ts almond
extract. Preheat oven to 350. Combine flour and salt in medium bowl.
Cut in butter with pastry blender or two knives until mixture
resembles coarse crumbs. Add liqueur; mix well. Press dough evenly
onto bottom of 8" square baking pan. Bake 15 minutes, until set.
Arrange peaches evenly over partially baked crust; if using fruit
halves, cut into slices first. Combine eggs and pourable fruit; mix
until well blended. Pour evenly over peaches; set aside. Melt
butter; add almonds and cinnamon and mix lightly. Sprinkle almond
mixture evenly over egg mixture. Bake 20-25 minutes, until almonds
are golden brown and custard is set. Cool completely on wire rack.
Cut into bars. Serve at room temperature or chilled. Refrigerate
leftover bars.
Source from luhu.jp
combined with 2 tb warm water. If almond liqueur is unavailable, you
may substitute 2 tb apple juice concentrate AND 1/2 ts almond
extract. Preheat oven to 350. Combine flour and salt in medium bowl.
Cut in butter with pastry blender or two knives until mixture
resembles coarse crumbs. Add liqueur; mix well. Press dough evenly
onto bottom of 8" square baking pan. Bake 15 minutes, until set.
Arrange peaches evenly over partially baked crust; if using fruit
halves, cut into slices first. Combine eggs and pourable fruit; mix
until well blended. Pour evenly over peaches; set aside. Melt
butter; add almonds and cinnamon and mix lightly. Sprinkle almond
mixture evenly over egg mixture. Bake 20-25 minutes, until almonds
are golden brown and custard is set. Cool completely on wire rack.
Cut into bars. Serve at room temperature or chilled. Refrigerate
leftover bars.
Source from luhu.jp