Lebanese Eggplant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Medium: eggplant -peel & dice,
1 Clove: of garlic,
1/4 cup: Olive oil,
1 can: Tomatoes, (drained) 16 oz.
1/2 tsp: Brown sugar,
1/8 tsp: Pepper,
1/2 cup: Shopped onion,
1/2 cup: Sliced mushroom,
1 tbsp: All purpose flour,
1/2 tsp: Salt,
1/4 tsp: Dried whole basil,
Directions:
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring to a boil. Remove from
heat. Layer in lightly grease 1 qt. casserole. Bake at 375 degree
for 25 minutes.
Source Unknown
Source from luhu.jp
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring to a boil. Remove from
heat. Layer in lightly grease 1 qt. casserole. Bake at 375 degree
for 25 minutes.
Source Unknown
Source from luhu.jp
Tags
Vegetables