Lebanese Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
3 tbsp: Butter,
1 lbs: Ground beef,
1: Egg, beaten
2 slice: Bread soaked in 1/2 c. milk,
1 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Dry bread crumbs,
2 cup: Plain yogurt,
Directions:
Preparation : Saute onion in 1 tablespoon butter until transparent.
Cool slightly. Mix with meat, egg, bread and seasonings. Shape into
1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in
remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat.
Gently spoon yogurt over and around meatballs. Simmer for 20 minutes.
Serve hot with rice or wheat pilaf. For extra flavor dissolve a
bouillon cube in the water used to cook the rice. Serves 6 to 8.
Source from luhu.jp
Cool slightly. Mix with meat, egg, bread and seasonings. Shape into
1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in
remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat.
Gently spoon yogurt over and around meatballs. Simmer for 20 minutes.
Serve hot with rice or wheat pilaf. For extra flavor dissolve a
bouillon cube in the water used to cook the rice. Serves 6 to 8.
Source from luhu.jp