Lebanese Yogurt & Cucumber Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Yogurt, plain
12: Fresh mint leaves,
2 Cloves: garlic, peeled
Salt, to taste
2: Or 3 cucumbers, peeled & thinly sliced
Directions:
Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
Source from luhu.jp
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
Source from luhu.jp