Lebanon County Peach Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
1 each: Egg,
2 tbsp: Sugar,
2 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
*topping:,
Sugar,
1/4 tsp: Cinnamon,
Peaches, fresh
Directions:
Sift and mix together the dry ingredients (except the topping
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar
and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar
and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp