Leek & Potato Soup W/stiliton~ Port~ & Sage L Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2: Leek, white part,chop
1: Onion, chop
1: Garlic clove, mince
3 cup: Chicken stock,
1 1/2 lbs: Potato, boiling,peel,dice
1 1/2 cup: Heavy cream,
1 tsp: Sage, dried
1/2 tsp: Salt,
White pepper,
1/4 cup: Tawny port,
2 tbsp: Sage, mince
1/4 lbs: Stilton,
Directions:
Melt butter over low heat, add leek, onion & garlic & cook, covered
w/buttered wax paper & lid, stir occasionally 15-20min, til onion
softens. Add stock & potato, simmer, covered 15min, til potato is
tender, & puree in blender/processor. Return puree to pan, stir in
cream, dried sage, salt & white pepper to taste & reheat over low
heat. put in bowls & top w/port, fresh sage & Stilton. Source:
Gourmet, Feb87,pp108
Source from luhu.jp
w/buttered wax paper & lid, stir occasionally 15-20min, til onion
softens. Add stock & potato, simmer, covered 15min, til potato is
tender, & puree in blender/processor. Return puree to pan, stir in
cream, dried sage, salt & white pepper to taste & reheat over low
heat. put in bowls & top w/port, fresh sage & Stilton. Source:
Gourmet, Feb87,pp108
Source from luhu.jp
Tags
Soups