Leek & Potato Soup - Swp Cennin A Thatws(we Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: leeks,
1 ounce: Butter,
1 lbs: Potatoes,
4 pint: Stock,
1: Rasher of bacon,
Cheese,
L pt milk,
Salt and pepper,
2 tbsp: Chopped parsley,
Directions:
: Cut up the bacon and fry in tne butter in a saucepan.
: Peel and cut up the potatoes. Clean and cut up the
: leeks. Add the vegetables to the saucepan and fry
: for 5 minutes. Stir in the stock and add salt and
: pepper to taste. Put the lid on the pan and simmer
: for 30 minutes until the vegetables are tender. Add
: the milk and reheat but do not boil to avoid the milk
:
curdling. Add the parsley. Serve with grated cheese~
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
: Peel and cut up the potatoes. Clean and cut up the
: leeks. Add the vegetables to the saucepan and fry
: for 5 minutes. Stir in the stock and add salt and
: pepper to taste. Put the lid on the pan and simmer
: for 30 minutes until the vegetables are tender. Add
: the milk and reheat but do not boil to avoid the milk
:
curdling. Add the parsley. Serve with grated cheese~
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp