Leek Shiitake Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Shiitake mushrooms, Eden OR
1/2 package: Shiitakes, Eden, sliced
2 large: Leeks, cleaned, cut fine
1 tbsp: Sesame oil, Eden
1: Celery rib, with leaves, chopped
2 small: Carrots, cut lengthwise, then in half-moons
tb Wakame flakes, Eden
6 cup: , water
1 tbsp: Shoyu, Eden
2: Onions, green, chopped
Directions:
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and
submerge in cold water. Clean thoroughly and chop fine. Heat oil;
saute leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
Source from luhu.jp
submerge in cold water. Clean thoroughly and chop fine. Heat oil;
saute leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
Source from luhu.jp