Leek Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Leeks, (about 6 cups) washed, trimmed, and cut into 1 in. pieces
3 cup: Chicken Broth,
2: Apples, peeled and cut into 1/2 inch pieces
1: Potato, peeled and thinly sliced
1/2 cup: Orange Juice,
1/2 cup: Tomatoes, chopped
1/2 cup: Carrots, thinly sliced
1 tbsp: Fresh basil OR 1 1/2 t dried,
1/2 tsp: Curry Powder,
Salt and Pepper to taste,
Directions:
Combine all ingredients in a soup kettle. Cover and bring to a boil.
Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process
in batches, in a blender or processor until smooth. Reheat and serve.
SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
Source from luhu.jp
Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process
in batches, in a blender or processor until smooth. Reheat and serve.
SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
Source from luhu.jp