Leek Soup #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine/butter,
1 cup: Chopped leeks white part,
1 tsp: Chicken stock,
2/3 cup: Water,
1 medium: Potato,
1 cup: Milk,
1/4 cup: Cream,
Chopped chives for,
Garnishing,
Directions:
Melt butter/margarine in skillet over medium heat. Cook leeks about 5
minutes. Add chicken stock and 2/3 cup water; bring to a boil and
reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and
boiled potato. Add potato after mashing, or put in blender at low
speed and add chives as garnish.
Source from luhu.jp
minutes. Add chicken stock and 2/3 cup water; bring to a boil and
reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and
boiled potato. Add potato after mashing, or put in blender at low
speed and add chives as garnish.
Source from luhu.jp
Tags
Soups