Leek & Tomato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Leeks,
6 each: Boiling potatoes,
3 medium: Tomatoes,
2 medium: Onions,
5 tbsp: Ghee,
4 cup: Stock,
2 tsp: Sugar,
Salt & pepper,
Water,
Directions:
Split & thoroughly wash leeks. Cut into chunks. Dice potaotes &
chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add
onions & leek. Simmer very gently for 5 minutes. Add tomatoes
followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring
to a boil. Stir in sugar, salt & pepper to taste. Reduce heat &
simmer. Cook until potatoes are soft. Cool & then blend, using extra
water if necessary.
Re-heat before serving. Top with croutons. Thin with water if
desired. Will keep well in the fridge.
Nava Atlas, "Vegetariana"
Source from luhu.jp
chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add
onions & leek. Simmer very gently for 5 minutes. Add tomatoes
followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring
to a boil. Stir in sugar, salt & pepper to taste. Reduce heat &
simmer. Cook until potatoes are soft. Cool & then blend, using extra
water if necessary.
Re-heat before serving. Top with croutons. Thin with water if
desired. Will keep well in the fridge.
Nava Atlas, "Vegetariana"
Source from luhu.jp