Leeks In Red Wine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
3 lbs: Small leeks, cleaned &, trimmed
1 cup: Dry red wine,
1/2 cup: Vegetable broth,
Directions:
Heat oil in a large skillet: the skillet must be large enough to hold
the leeks in a single layer. Add leeks & saute until lightly browned
on all sides, about 5 minutes. Add a little wine or broth if they
stick.
Add the remaining wine & broth & bring to a boil. Cover, reduce heat &
simer for 10 minutes, turning the leeks once during this time.
Transfer leeks to a serving dish. Cook sauce a few minutes more to
reduce & then pour over the leeks & serve. This is good hot, tepid or
cold.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
the leeks in a single layer. Add leeks & saute until lightly browned
on all sides, about 5 minutes. Add a little wine or broth if they
stick.
Add the remaining wine & broth & bring to a boil. Cover, reduce heat &
simer for 10 minutes, turning the leeks once during this time.
Transfer leeks to a serving dish. Cook sauce a few minutes more to
reduce & then pour over the leeks & serve. This is good hot, tepid or
cold.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp