Lemon Crackers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1 cup: Shortening,
2 tbsp: Bakers ammonia,
1 tsp: Oil of lemon,
2 each: Eggs,
2 tbsp: Milk, new
1 pint: Milk, new
Flour,
Directions:
Soak ammonia over night in pint of milk. Beat eggs seperately and ad
2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with
fork and bake.
Note: No temperature given. 425 F. ?
Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
Source from luhu.jp
2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with
fork and bake.
Note: No temperature given. 425 F. ?
Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
Source from luhu.jp
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