Lemon Cranberry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: whole-berry cranberry sauce,
Directions:
: Pastry for 9-inch One-Crust
: Pie -- baked
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell. MC formatting by
bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
From: Roberta Banghart
Source from luhu.jp
: Pie -- baked
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell. MC formatting by
bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
From: Roberta Banghart
Source from luhu.jp