Lemon Cranberry Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Oranges,
2: Lemons,
12 ounce: Cranberries,
1 2/3 cup: Sugar,
Directions:
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove
seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling
Source from luhu.jp
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove
seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling
Source from luhu.jp