Lemon Crisps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Baking Powder,
1/8 tsp: Salt,
1/2 cup: Butter Or Margarine,
Softened,
1 cup: Sugar,
1/2 tsp: Grated Lemon Peel,
1: Egg,
1 tbsp: Lemon Juice,
Directions:
In medium bowl combine flour, baking powder and salt; set aside. In
large bowl cream butter, sugar and peel until light and fluffy. Beat
in egg and lemon juice until well mixed (mixture may appear curdled).
Stir in flour mixture until blended. Shape sough in two 2-inch
diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp,
thin knife, using sawing motion, slice 3/16 inch thick. Add optional
decorations. Place slices 1 inch apart on lightly greased baking
sheet. Bake in preheated 365 degree oven 8-10 minutes or until golden
on bottom. Remove to rack to cool. HOLIDAY DECORATION: To make tree
stencil, fold 3-inch square heavy-gauge paper in half. Using fold as
center, cut out a design that does not exceed 2x2 inches. Place
pattern on cookie; sprinkle cut out with colored sugar. Place
cinnamon candy on top/
Recipe By :
Source from luhu.jp
large bowl cream butter, sugar and peel until light and fluffy. Beat
in egg and lemon juice until well mixed (mixture may appear curdled).
Stir in flour mixture until blended. Shape sough in two 2-inch
diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp,
thin knife, using sawing motion, slice 3/16 inch thick. Add optional
decorations. Place slices 1 inch apart on lightly greased baking
sheet. Bake in preheated 365 degree oven 8-10 minutes or until golden
on bottom. Remove to rack to cool. HOLIDAY DECORATION: To make tree
stencil, fold 3-inch square heavy-gauge paper in half. Using fold as
center, cut out a design that does not exceed 2x2 inches. Place
pattern on cookie; sprinkle cut out with colored sugar. Place
cinnamon candy on top/
Recipe By :
Source from luhu.jp