Lemon Curd Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Whole eggs,
5: Egg yolks,
2 cup: Sugar,
1 cup: Fresh lemon juice,
2: Lemons, grated zest only
8 tbsp: Sweet butter,
Directions:
COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until
smooth. Add the lemon juice and lemon zest and mix. Place the bowl
over a pot of boiling water or in the top of a double boiler and stir
vigorously with a wooden spoon until the mixture thickens. This
mixture will not curdle, so dont worry about overcooking it a
little. Remove the bowl from the boiling water and stir in the butter
until melted. Refrigerated, this will keep for up to 3 months. TO
MAKE A LEMON CUSTARD PIE: Preheat oven to 375F. Fill a 9-inch pie
shell and bake for 15 minutes. Makes 1 Quart
Source from luhu.jp
smooth. Add the lemon juice and lemon zest and mix. Place the bowl
over a pot of boiling water or in the top of a double boiler and stir
vigorously with a wooden spoon until the mixture thickens. This
mixture will not curdle, so dont worry about overcooking it a
little. Remove the bowl from the boiling water and stir in the butter
until melted. Refrigerated, this will keep for up to 3 months. TO
MAKE A LEMON CUSTARD PIE: Preheat oven to 375F. Fill a 9-inch pie
shell and bake for 15 minutes. Makes 1 Quart
Source from luhu.jp