Lemon Drop Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
2 cup: Sugar,
1/4 cup: Lemon juice,
1/2 cup: Water,
1 tsp: Baking soda,
1 tsp: Cream of tartar,
3 cup: Flour,
Directions:
Beat shortening for 30 seconds. Add sugar & continue to beat till
light & fluffy. Combine lemon juice & water. Combine the dry
ingredients. Alternately mix the dry & wet ingredients with the
beaten mixture. Mix well. Drop by spoonful onto a greased cookie
sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
Source from luhu.jp
light & fluffy. Combine lemon juice & water. Combine the dry
ingredients. Alternately mix the dry & wet ingredients with the
beaten mixture. Mix well. Drop by spoonful onto a greased cookie
sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
Source from luhu.jp