Lemon Fig Ice-cream Recipe

Lemon Fig Ice-cream Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Whipping cream,
1 cup: Milk,
1: Egg, well beaten
Few grains salt,
3/4 cup: Sugar,
1 cup: Chopped preserved figs, and juice
Juice 2 lemons,

Directions:

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour
into freezer. Partially freeze. Carefully fold in whipped cream.
Continue freezing until firm. 8 servings. The Household Searchlight


Source from luhu.jp